Macabeo La Villa Real 2022

We pick up the macabeo grapes during the night to keep them in between 8-10ºC and take of them the best juice to make our taste white wine. The maceration is done at 10ºC for 36 hours to extract all its aromas and doesn’t let the oxidation of the juice of grape. After, we make a light pressing to take the final juice’s grape than after it will do the fermentation in stainless steel vats with automatic controlled at 16ºC during 24 days.

Couleur