Chope Le Coq 2019
France, Côtes du Tarn IGP
Cabernet Franc, Merlot, Syrah
AB
Arielle Brun (attending)
Domaine du Comte de Thun SCEA
Description
The cuvaison did not provide for maceration or extreme extractive techniques. The must has fermented on marc in stainless steel tanks at controlled temperature. After 3 weeks, following the decuvage and pressing, the wine was moved to a stainless steel tank for an ageing of about 10 months. Malolactic fermentation was also carried out in vats.
Awards
Tastingbook.com 88/100
Alcohol
13.5%
Color
Apparent color: darkRed
Intensity: medium
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: minimal
Spice: intense
Taste
Acidity: medium
Body: moderate
Tannins: moderate
