S
SISQUEILLE (attending)
Principal / Owner, CHATEAU DE REY
Description
Mechanical harvest, direct pressing at low pressure. Fermentation at low temperature 16°. Fermentation stopped at 15gr. of residual sugar by racking and refrigeration. Sweetness more than sweetness, an insolent lightness full of gluttony, a real counter white!
Awards
2 stars Guide Hachette
Alcohol
12.5%
