IC
Isabelle COUSTAL (attending)
Principal / Owner, CHATEAU SAINTE EULALIE
Description
100% mechanical harvesting, alcoholic fermentation with vatting of 10 days, maturing in concrete tank for few months. Tasting : Deep ruby colour. Complex nose with blackcurrant and spicies. Fleshy mouth with melted tannins. Well balanced.
Alcohol
14.5%
