IC
Isabelle COUSTAL (attending)
Principal / Owner, CHATEAU SAINTE EULALIE
Description
Mechanical harvesting, alcoholic fermentation with vatting for 10 to 15 days, maturing in tank for a part during 12 months, and ageing in 2 and 3 years barrels for 10 to 12 months for the other part. Tasting : Nice deep red colour. Fine and complex nose of ripe fruits (fig) and vanilla. Fat attack which evolves on powerful tannins. Lingering fin
Alcohol
14.5%
