Château de Corneilla, Héritage 2020

Terroir : Terroir on quartenary terraces – clay and chalky soils Sustainable agriculture certified HVE3 (High Environmental Value) Contents : 50cl, 75cl PRODUCTION METHODS Pre-fermentation cold maceration Traditional fermentation at low temperature. Regular pigeage and vatting of four weeks. Ageing on fine lees in tank TASTING : ELEGANT & SILKY Appearance : Garnet red Nose : Fine and fresh, with notes of red and black fruits (redcurrant, blackcurrant and blackberry) Palate : A full flavoured attack. Powerful and generous, the palate unveils silky tannins accompanied with spicy notes.