Château de Corneilla, L'Indigène 2021

Terroir of quartenary terrasses – hillside clay stony soils. Sustainable agriculture certified HVE3 (High Environmental Value). PRODUCTION METHODS: No added sulfites, indigenous yeasts, carbonic fermentation, subsequent ageing in oak casks and in tank. TASTING: Appearance: garnet red. Nose: fine and fresh, notes of red fruits (redcurrant, blackcurrant, blackberry) with the lively typicity given by carbonic maceration. Palate: powerful and round, with notes of black fruits and spices. Lots of freshness with good concentration.

Château de Corneilla, L'Indigène