FC
Foussat Camille (attending)
Export / Sales Manager, Domaine Rose et Paul
FC
Foussat Clément (attending)
Principal / Owner, Domaine Rose et Paul
FG
Foussat Gilles (attending)
Principal / Owner, Domaine Rose et Paul
Description
Soil: Clay-limestone-sandstone Blend: 100% cabernet sauvignon Alcoholic degree: 12.5 ° Vinification: Draining and kept cold for 8 hours - Stirring of the lees and fermentation at a regulated temperature between 16 and 18 °. Aging: On lees for 3 months. Aging potential: 2 years Tasting commentary: Color: salmon Aromas: white peaches, grapefruit, lime
Alcohol
12.5%
