L
LUPIN (attending)
Export / Sales Manager, Domaine Saint Martin
C
CASES (attending)
Principal / Owner, Domaine Saint Martin
Description
Wine making process
The picking, spread over more than a month, is done by machine. The grapes are destemmed and ferment in concrete tanks. Long maceration with temperature control and wooden oak staves during 6 months.
Tasting notes
Intense and deep ruby colour. Intense blackcurrant notes. Complex and full bodied, this wine has a great depth and flavour, mostly blackcurrant and herbs, with a spicy kick in the finish. Nice oak flavours and vanilla notes give a long and intense finish.
Awards
Gold Concours General Agricole
2 stars Guide Hachette
Certifications
Alcohol
13.5%
Color
Apparent color: ruby
Intensity: medium
Aromas
Aroma intensity: moderate
Fruit: intense
Floral: minimal
Spice: restrained
Wood: minimal
Taste
Acidity: low
Body: moderate
Tannins: soft
