L
LUPIN (attending)
Export / Sales Manager, Domaine Saint Martin
C
CASES (attending)
Principal / Owner, Domaine Saint Martin
Description
Wine making process
The picking, spread over more than a month, is done by machine. The grapes are picked early in the morning to keeping them fresh and pressed directly. The fermentation takes place in concrete tanks with wooden oak staves during 7 months.
Tasting notes
Right from the start you admire its brilliant golden colour. Much delicacy in the nose, plenty of white flowers, honey, with a delicate notes of vanilla. Notes of crystallised caramel on the palate, well-structured, round and full. Long and fresh finish.
Certifications
Alcohol
13.5%
Color
Apparent color: gold
Intensity: medium
Aromas
Aroma intensity: moderate
Fruit: restrained
Floral: moderate
Spice: minimal
Wood: restrained
Taste
Acidity: medium
Body: full
Tannins: trace
