Otazu Reserva Clásico 2016

The grapes were manually harvested from our selected vineyards, in 15kg cases in order to maintain the quality of the fruit until it is pressed. The winemaking started with a double-sorting table of the bunches and grapes, after which the grapes were fermented in 100 hl wooden vats at 28ºC, followed by a malolactic fermentation in the same vats. Aged for 14 months in French oak barrels, followed by a minimum of 36 months in bottle. Dark-cherry red color. Black fruits and spicy aromas. Elegant on the palate with a long aftertaste.