Pago de Otazu 2020

made with grapes manually harvested from our selected vineyards certified D.O.P. Pago de Otazu, in 12kg cases in order to maintain the quality of the fruit until it is pressed. The winemaking starts with a criomaceration at 5ºC for seven days. The alcoholic fermentation takes place in 40hl concrete tanks, followed by a malolactic fermentation in French oak barrels. Aged for 18 months in French oak barrels. Dark-cherry red color, deep and brilliant. Very complex and elegant nose, dominated by red fruits aromas such as red currant, wild blackberries and spicy notes. Silky, balanced, persistent.