Château de Corneilla, Cavalcade 2021

Terroir des Aspres, sandy soil with round stones. Sustainable agriculture certified HVE3 (High Environmental Value). PRODUCTION METHODS: Pneumatic pressurisation, fermentation at low temperature in oak, ageing on lees in 500L French oak barrels over 6 months. TASTING: Appearance: pale yellow. Nose: fresh and expressive of white fruits, followed by toasted and vanilla notes. Palate: a lightly oaked, soft character. This wine reveals complex flora aromas. The finish is minerally and slightly iodised, thanks to its ageing on lees, with aromas of fresh spices and brioche.

Château de Corneilla, Cavalcade