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France, Côtes du Roussillon Villages AOP
Grenache, Syrah, Carignan
SB
Séverine BOURRIER (attending)
Managing Director, CHATEAU DE L'OU
Description
This wine is the object of an "Integral Vinification": the grapes, resulting from a selection grains to grains, are put directly in barrels of 500 liters. Maceration lasts 5 weeks with manual punching down. Maturation during 10 months.
The black fruits express themselves in the nose, accompanied by a bouquet of violet. The mouth is powerful and rich, seducing with its complex aromas of chocolate, blackberry and thyme... The tannins are elegant and of great finesse.
Awards
95 pts Jeb Dunnuck
Certifications
Alcohol
16.0%
Color
Apparent color: darkRed
Intensity: deep
Aromas
Aroma intensity: intense
Fruit: intense
Floral: moderate
Spice: intense
Wood: restrained
Taste
Acidity: low
Body: complex
Tannins: soft
