L
Leonor (attending)
Managing Director, SAS LA ROUVIOLE
C
Christophe (attending)
Export / Sales Manager, SAS LA ROUVIOLE
B
Berthon (attending)
SAS LA ROUVIOLE
Description
Vinification in traditional method, before a vatting of 2 weeks. Aged in concrete and fiberglass tanks. Serving temperature 15°C. The A TEMPO vintage will be appreciated with a warm goat cheese salad or a leg of lamb.
Certifications
Alcohol
13.5%
Color
Apparent color: darkRed
Intensity: medium
Aromas
Aroma intensity: restrained
Fruit: restrained
Floral: restrained
Spice: restrained
Wood: none
Taste
Body: moderate
Tannins: mild
