L
Leonor (attending)
Managing Director, SAS LA ROUVIOLE
C
Christophe (attending)
Export / Sales Manager, SAS LA ROUVIOLE
B
Berthon (attending)
SAS LA ROUVIOLE
Description
Destemming and traditional vinification by grape variety. Vatting for 2 weeks. Fermentation in stainless steel tanks. Aged for 9 months in 300 litre French oak barrels. Serving temperature of 15°C. Obviously, to be enjoyed with cooked dishes. On slightly matured cheeses. To be opened at least 2/3 hours before the meal.
Certifications
Alcohol
14.5%
Color
Apparent color: darkRed
Intensity: deep
Aromas
Aroma intensity: moderate
Fruit: moderate
Floral: restrained
Spice: moderate
Wood: moderate
Taste
Body: full
Tannins: moderate
