L
Leonor (attending)
Managing Director, SAS LA ROUVIOLE
C
Christophe (attending)
Export / Sales Manager, SAS LA ROUVIOLE
B
Berthon (attending)
SAS LA ROUVIOLE
Description
Destemming & crushing, traditional method, before three weeks vatting time Fruity nose – nice freshness and finess – juicy Plus on est de fou will be appreciate with appetizer, barbecue and with a plate of sausage & cheese
Certifications
Alcohol
13.0%
Color
Apparent color: purple
Intensity: deep
Taste
Acidity: low
Body: full
Tannins: trace
