Château Gigognan 2021

Manual early morning harvest. Pressing and cold settling. Fermentation at low temperature, then maturing on fine lees during 6 months in stainless steel tanks and in oak barrel, for 15% of production.

Blend of grape varieties, our "Château Gigognan Blanc" is an elegant and crisp wine, revealing fruity (citrus and peach) and floral (broom) notes with a mineral persistence ending on a silky and fresh texture.