Château La Roque blanc 2019

Harvesting with shallow trays, 36 hours in a cold room, whole grape pressing, cold settling and vinification at controlled temperature. After ageing for 4 and 6 months in vats on fine lees and in demi-muids, the wine is bottled. A fresh and mineral nose that develops beautiful aromas of yellow fruits, peach and apricot. Rich in the mouth with a lovely aromatic expression. Elegant and stylish long finish. Goes well with salt-crusted chicken, grilled fish, Beaufort and Roquefort cheeses.