La Cupa 2019

Harvesting with total destemming, vinification in concerete conical vats with crushing, and long 30 days vatting. 50% aged in large casks and 50% in demi-muids and 225 litre barrels. Ageing for 16 months. Bottled without filtering. Ruby red colour with garnet glints. Intense nose with sloe aromas, lots of liquorice and black fruits. A nice volume in the mouth with a tight tannic structure and a good aromatic persistence. A young wine with a good potential. A perfect accompaniment to the duck with kumquats, rib of beef or fresh goat cheese.