Cantafaroune blanc 2020

Harvesting with shallow trays, 36 hours in a cold room, whole grape pressing, cold settling and vinification at controlled temperature. After aging for 8 months in ovoid casks, the wine is bottled. A nose of lemon with hints of fennel. Frank attack with great minerality and white flowers aromas. Saline and savory finish. Will go perfectly with seafood, brasucade, sea bream with fennel “en papillote”.