Château La Roque rosé 2020

Harvesting with shallow trays, 36 hours in a cold room, whole grape pressing, cold settling and vinification at controlled temperature. After ageing for 4 to 6 months in vats on fine lees, the wine is bottled. It is a fresh wine that develops pink fruits aromas, redcurrants and raspberries. Frisky and fresh finish. Bright, supple and balanced wine with a nice length on the palate. A perfect accompaniment for veal osso bucco with orange zest or swordfish steak with coriander or fresh cheeses.