MN
MARTINE NADAL (attending)
Principal / Owner, CHATEAU NADAL HAINAUT
SC
STEPHANIE CHAUSSET (attending)
Export / Sales Manager, CHATEAU NADAL HAINAUT
Description
YIELD & SOIL - 45 hl / ha - Chalky clay soil & river pebbles VINIFCATION: Carefully selected by hand, the grappes are destemmed and vinified in a traditional way at controlled temperature. Syrah and Grenache Noir are vinified separately before being blended. Alcoholic fermentation takes place in vats, then ageing in oak barrels for 12 months. The wine is then refrigerated for tartaric stabilization, then filtrated through a tangential filter before bottling EYE - Dark red color NOSE - Black fruits & spices MOUTH - Frank & powerful attack, then finesse & roundness unfurl, silky & fresh finish
Awards
Gold Millésime Bio
Double Gold Sakura Japan Women's Wine Awards
Certifications
Alcohol
14.0%
Color
Apparent color: darkRed
Intensity: deep
Aromas
Aroma intensity: intense
Fruit: intense
Floral: moderate
Spice: intense
Wood: moderate
Taste
Acidity: low
Body: complex
Tannins: soft
