MN
MARTINE NADAL (attending)
Principal / Owner, CHATEAU NADAL HAINAUT
SC
STEPHANIE CHAUSSET (attending)
Export / Sales Manager, CHATEAU NADAL HAINAUT
Description
YIELD & SOIL - 35 hl / ha - Chalky clay soil & river pebbles VINIFICATION - The grapes are destemmed, carefully selected by hand, then gently pressed. The juice is then placed in french oak barrels until the end of alcoholic fermentation. Daily stirring of the wine during fermentation followed by very short aging of 3 months. The wine is then refrigerated for tartaric precipitation. EYE - Bright and limpid pale yellow color. NOSE - Rich aromas of exotic fruits, coconut, hint of vanilla and banana sweets MOUTH - White fruit and banana notes , slightly salty and toasted bread hints
Certifications
Alcohol
13.0%
Color
Apparent color: lemon
Intensity: pale
Taste
Acidity: low
