MN
MARTINE NADAL (attending)
Principal / Owner, CHATEAU NADAL HAINAUT
SC
STEPHANIE CHAUSSET (attending)
Export / Sales Manager, CHATEAU NADAL HAINAUT
Description
VINIFICATION - The grapes are harvested when ripe, destemmed and vinified separately in temperature-controlled vats. We pump over regularly to gently extract the tannins and allow the wine to fully express itself. The wine is then refrigerated for tartaric stabilization and then filtrated through a tangential filter before bottling. EYE - Garnet red color NOSE - Powerful notes red stone fruits + mild spices TASTE - Red fruits and black cherries aromas. Gourmet with a fresh and intense attack that blends into a round and supple finish
Certifications
Alcohol
14.5%
Color
Apparent color: ruby
Intensity: pale
Aromas
Aroma intensity: moderate
Fruit: intense
Floral: minimal
Spice: minimal
Wood: none
Taste
Acidity: low
Body: full
Tannins: moderate
