MN
MARTINE NADAL (attending)
Principal / Owner, CHATEAU NADAL HAINAUT
SC
STEPHANIE CHAUSSET (attending)
Export / Sales Manager, CHATEAU NADAL HAINAUT
Description
YIELD & SOIL - 40 hl / ha - Chalky clay soil & river pebbles VINIFICATION - Grapes are harvested at optimum ripeness in the fresh morning, destemmed then slowly pressed. This very light rose juice is fermented in a stainless steel tank at controlled temperature for 3 weeks. Very short aging in vats. The wine is then refrigerated for tartaric precipitation, then filtrated through a tangential filter before bottling. EYE - Bright pale pink dress NOSE -Notes of red berries (redcurrants, raspberries) MOUTH -Intense aromas of red fruits and citrus notes. Nice length on the palate.
Awards
Sold out
Certifications
Alcohol
13.0%
Color
Apparent color: pale
Intensity: pale
Aromas
Fruit: intense
Floral: moderate
Taste
Acidity: low
