MN
MARTINE NADAL (attending)
Principal / Owner, CHATEAU NADAL HAINAUT
SC
STEPHANIE CHAUSSET (attending)
Export / Sales Manager, CHATEAU NADAL HAINAUT
Description
YIELD & SOIL - 35 hl / ha - Chalky clay soil & river pebbles VINIFICATION : In oak barrels. Grapes are carefully selected, destemmed, put in barrels of 400L then lightly crushed. Manual punching down in barrels for 20 days, maceration for 30 days. Finally, we proceed to a slow manual pressing using a small wooden press.. This exceptional vintage praises slowness. EYE - Intense purple color NOSE - Very spicy with scents of redcurrant, slightly jammy. A touch of curry and pepper on a final note of liquorice and violet. MOUTH - An elixir of spicy scents with a lot of freshness
Awards
Gold Concours International de Lyon
Certifications
Alcohol
14.5%
Color
Apparent color: darkRed
Intensity: deep
Taste
Acidity: low
